At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
For all the sweet toothers, we have created our signature Cinnamon raisin bread. The bread is soft and fluffy on the inside, with a thin crust and sugar on top.
Key Ingredients: Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt. Allergens: Gluten (Flour), Dairy (Butter), Egg